The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast Candida krusei
Figure 6
Time course of biomass (■), glucose concentration (closed symbol), and glycerol concentration (open symbol) in capsule (▲, △) and medium (●, ○) for encapsulated C. krusei with 3% PEG4000 (CWP). Relative gross glucose concentration (◆) and relative gross glycerol concentration (◊).
