Research Article
The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast Candida krusei
Table 1
Comparison of final biomass, glucose concentration, glycerol concentration, yield, and production by free and encapsulated cells.
| | Biomass (g L−1) | Residual glucose conc. (g L−1) | Glycerol conc. (g L−1) | Yield (%) | Productivity (g L−1 Day−1) |
| Free cell culture | 6.8 | 2.7 | 37.0 | 18.8 | 10.2 | Free cell culture with PEG4000 | 5.9 | 42.4 | 42.9 | 27.2 | 11.3 | Encapsulated cell without PEG4000 | 16 | 85 | 40.0 | 18.6 | 12.6 | Encapsulated cell with PEG4000 | 12 | 88 | 50.0 | 23.6 | 18.8 |
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