Research Article
The Effect of Created Local Hyperosmotic Microenvironment in Microcapsule for the Growth and Metabolism of Osmotolerant Yeast Candida krusei
Table 2
Five batches of encapsulated cells cultivation in airlift reactor.
| Batch | Initial glucose conc. (g L−1) | Biomass (g L−1) | Residual glucose conc. (g L−1) | Glycerol conc. (g L−1) | Yield (%) | Productivity (g L−1 Day−1) |
| 1 | 300 | 12.8 | 65.8 | 47.2 | 20.2 | 15.7 | 2 | 200 | 16.5 | 23.6 | 52.7 | 29.8 | 17.6 | 3 | 200 | 18.2 | 17.2 | 63.8 | 34.9 | 21.3 | 4 | 200 | 17.6 | 16.5 | 65.6 | 35.7 | 21.9 | 5 | 200 | 18.8 | 12.3 | 62.7 | 33.4 | 20.9 |
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