Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation

<table>PenG release from alginate and OSA starch beads in Milli-Q water (<svg height="9.0625" id="M22" style="vertical-align:-0.1092pt" version="1.1" viewbox="0 0 10.1 9.0625" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,8.863)"><path d="M561 255q0 -109 -78.5 -186t-188.5 -77t-188.5 77t-78.5 186t78.5 186t188.5 77t188.5 -77t78.5 -186z" id="x26AB"></path></g>
</svg>) and (<svg height="9.5375004" id="M23" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 11.8875 9.5375004" width="11.8875" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,9.475)"><path d="M627 0h-562v554h562v-554z" id="x25A0"></path></g>
</svg>) 0.35 M calcium chloride without mechanical stirring at 37°C.</table>

BioMed Research International

fig6

Figure 6

Figure 6: Characterization of Antibiotic-Loaded Alginate-Osa Starch Microbeads Produced by Ionotropic Pregelation 