478279.fig.009a
(a)
478279.fig.009b
(b)
478279.fig.009c
(c)
478279.fig.009d
(d)
Figure 9: Rheological analysis of carrageenan-gelatin cryogels, CGG in dry (a) and wet (b) forms, CGE in dry (c) and wet (d) form at 37°C showing storage modulus, loss modulus and phase angle parameters variation with time.