Production, Characterization and Antioxidant Potential of Protease from <i>Streptomyces</i> sp. MAB18 Using Poultry Wastes

<table> (a) Time course of protease production from <i>Streptomyces</i> sp. MAB18. (b) SDS-PAGE analysis of protease from <i>Streptomyces</i> sp. MAB18. Lane 1, molecular markers (29–200 kDa); lane 2, purified enzyme.</table>

BioMed Research International

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Figure 2

Figure 2: Production, Characterization and Antioxidant Potential of Protease from <i>Streptomyces</i> sp. MAB18 Using Poultry Wastes 

BioMed Research International

Production, Characterization and Antioxidant Potential of Protease from Streptomyces sp. MAB18 Using Poultry Wastes

Figure 2