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BioMed Research International
Volume 2013 (2013), Article ID 501310, 13 pages
http://dx.doi.org/10.1155/2013/501310
Research Article

QSBR Study of Bitter Taste of Peptides: Application of GA-PLS in Combination with MLR, SVM, and ANN Approaches

1Biotechnology Research Center and Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz 51664, Iran
2Hematology and Oncology Research Center, Tabriz University of Medical Sciences, Tabriz 51664, Iran
3Liver and Gastrointestinal Diseases Research Center, Students’ Research Committee, Tabriz University of Medical Sciences, Tabriz 51664, Iran
4Tuberculosis and Lung Disease Research Center, Tabriz University of Medical Sciences, Tabriz 51664, Iran
5Faculty of Chemistry, University of Tabriz, Tabriz 51664, Iran
6Drug Applied Research Center and Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz 51664, Iran

Received 29 April 2013; Revised 16 September 2013; Accepted 25 September 2013

Academic Editor: Tatsuya Akutsu

Copyright © 2013 Somaieh Soltani et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Somaieh Soltani, Hossein Haghaei, Ali Shayanfar, Javad Vallipour, Karim Asadpour Zeynali, and Abolghasem Jouyban, “QSBR Study of Bitter Taste of Peptides: Application of GA-PLS in Combination with MLR, SVM, and ANN Approaches,” BioMed Research International, vol. 2013, Article ID 501310, 13 pages, 2013. doi:10.1155/2013/501310