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BioMed Research International
Volume 2013 (2013), Article ID 524820, 12 pages
http://dx.doi.org/10.1155/2013/524820
Review Article

Nutrition and the Risk of Alzheimer's Disease

1Department of Neurology, Qingdao Municipal Hospital, School of Medicine, Qingdao University, Number 5 Donghai Middle Road, Qingdao 266071, China
2College of Medicine and Pharmaceutics, Ocean University of China, Qingdao 266003, China

Received 10 April 2013; Revised 5 June 2013; Accepted 10 June 2013

Academic Editor: Mikko Hiltunen

Copyright © 2013 Nan Hu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Nan Hu, Jin-Tai Yu, Lin Tan, Ying-Li Wang, Lei Sun, and Lan Tan, “Nutrition and the Risk of Alzheimer's Disease,” BioMed Research International, vol. 2013, Article ID 524820, 12 pages, 2013. doi:10.1155/2013/524820