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BioMed Research International
Volume 2013 (2013), Article ID 538940, 9 pages
http://dx.doi.org/10.1155/2013/538940
Research Article

Essential Oil of Common Sage (Salvia officinalis L.) from Jordan: Assessment of Safety in Mammalian Cells and Its Antifungal and Anti-Inflammatory Potential

1Department of Basic and Applied Sciences, Shouback University College, Al-Balqa Applied University, Al-Shouback 71911, Jordan
2Center for Pharmaceutical Studies/Faculty of Pharmacy, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, Universidade de Coimbra, 3000-548 Coimbra, Portugal
3Centro de Neurociências e Biologia Celular, Universidade de Coimbra, 3000-295 Coimbra, Portugal
4Faculdade de Farmácia, Universidade de Coimbra, 3000-295 Coimbra, Portugal
5Department of Agricultural Sciences, Shouback University College, Al-Balqa Applied University, Al-Shouback 71911, Jordan
6Laboratório de Farmacognosia, Faculdade de Farmácia da Universidade de Coimbra, Pólo das Ciências da Saúde, Azinhaga de Santa Comba, 3000-548 Coimbra, Portugal

Received 30 April 2013; Revised 4 September 2013; Accepted 5 September 2013

Academic Editor: Marija Mostarica-Stojković

Copyright © 2013 M. S. Abu-Darwish et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Marco Miroddi, Michele Navarra, Maria C. Quattropani, Fabrizio Calapai, Sebastiano Gangemi, and Gioacchino Calapai, “ Systematic Review of Clinical Trials Assessing Pharmacological Properties of Salvia Species on Memory, Cognitive Impairment and Alzheimer's Disease ,” CNS Neuroscience & Therapeutics, 2014. View at Publisher · View at Google Scholar
  • E. Arranz, L. Jaime, M.C. Lopez de la Hazas, G. Vicente, G. Reglero, and S. Santoyo, “Supercritical sage extracts as anti-inflammatory food ingredients,” Industrial Crops and Products, vol. 54, pp. 159–166, 2014. View at Publisher · View at Google Scholar