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BioMed Research International
Volume 2013 (2013), Article ID 540239, 7 pages
http://dx.doi.org/10.1155/2013/540239
Research Article

A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes

1College of Biosciences and Biotechnology, Beijing University of Agriculture, Beijing 102206, China
2State Key Laboratory of Agro-Biotechnology and MOA Key Laboratory of Soil Microbiology, College of Biological Sciences, China Agricultural University, Beijing 100193, China
3School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong

Received 25 November 2012; Revised 31 January 2013; Accepted 25 February 2013

Academic Editor: Chiu-Chung Young

Copyright © 2013 Guo-Qing Zhang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Guo-Qing Zhang, Ying-Ying Wu, Tzi-Bun Ng, Qing-Jun Chen, and He-Xiang Wang, “A Phytase Characterized by Relatively High pH Tolerance and Thermostability from the Shiitake Mushroom Lentinus edodes,” BioMed Research International, vol. 2013, Article ID 540239, 7 pages, 2013. doi:10.1155/2013/540239