Research Article

Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

Figure 4

Dynamic behavior of wild yeast populations during the spontaneous fermentation of Resi grapes in Qvevris, measured by qPCR: (a) 2010 harvest; (b) 2011 harvest.
540465.fig.004a
(a)
540465.fig.004b
(b)