Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

Table 1

Grape varieties used for the analysis of dynamic wild yeast populations during spontaneous fermentation in stainless steel tanks and Qvevris.

	Harvest
	2008-2009 (steel tank)		2010-2011 (Qvevris)
	Pinot Noir (R)	Chardonnay (W)	Resi (W)
Grape variety	Cornalin (R)	Petit Arvine (W)	Ermitage (W)
		Gutedel (W)

(R): red variety; (W): white variety.