Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae

Table 7

Yeasts identified by qPCR during spontaneous fermentations in Qvevris during the 2010 and 2011 harvest seasons.

Yeast species	Resi		Ermitage
	2010	2011	2010	2011
Candida zemplinina	a; b; c	b
Metschnikowia pulcherima	a; b; c	a; b; c	a; b; c	a; b; c
Williopsis saturnus	a; c	a		b; c
Pichia kluyveri	a		b
Rhodotorula mucilaginosa	a; b; c	a; b; c	a; b; c	a; b; c
Pichia angusta	b	c
Pichia anomala	a; b; c	a; b; c	a; b; c	a; b; c
Hanseniaspora uvarum	a; b; c	a; b; c	a; b; c	a; b; c
Saccharomyces cerevisiae	a; b; c	a; b; c	a; b; c	a; b; c
Torulaspora delbrueckii	a; b; c	a; b; c	a; b; c	a; b; c

a: detected at the beginning of the fermentation; b: detected during log phase; c: detected during stationary phase.