Research Article
Effect of Jatropha curcas Peptide Fractions on the Angiotensin I-Converting Enzyme Inhibitory Activity
Table 1
Amino acid contents in the <1 kDa and 5–10 kDa ultrafiltered fraction from J. curcas protein hydrolysates.
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
a-bDifferent superscript letters in the same row indicate statistical difference (). |