- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
BioMed Research International
Volume 2013 (2013), Article ID 546830, 13 pages
Composted versus Raw Olive Mill Waste as Substrates for the Production of Medicinal Mushrooms: An Assessment of Selected Cultivation and Quality Parameters
1Agricultural University of Athens, Laboratory of General and Agricultural Microbiology, Iera Odos 75, 11855 Athens, Greece
2Hellenic Agricultural Organization-Demeter, Institute of Kalamata, Lakonikis 85, 24100 Kalamata, Greece
Received 4 April 2013; Accepted 3 July 2013
Academic Editor: Nuri Azbar
Copyright © 2013 Georgios I. Zervakis et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- G. Ouzounidou, G. I. Zervakis, and F. Gaitis, “Raw and microbiologically detoxified olive mill waste and their impact on plant growth,” Terrestrial and Aquatic Environmental Toxicology, vol. 4, no. 1, pp. 21–38, 2010.
- A. Roig, M. L. Cayuela, and M. A. Sánchez-Monedero, “An overview on olive mill wastes and their valorisation methods,” Waste Management, vol. 26, no. 9, pp. 960–969, 2006.
- J. A. Alburquerque, J. Gonzálvez, D. García, and J. Cegarra, “Measuring detoxification and maturity in compost made from “alperujo”, the solid by-product of extracting olive oil by the two-phase centrifugation system,” Chemosphere, vol. 64, no. 3, pp. 470–477, 2006.
- J. A. Alburquerque, J. Gonzálvez, G. Tortosa, G. A. Baddi, and J. Cegarra, “Evaluation of “alperujo” composting based on organic matter degradation, humification and compost quality,” Biodegradation, vol. 20, no. 2, pp. 257–270, 2009.
- J. A. Alburquerque, J. Gonzálvez, D. García, and J. Cegarra, “Composting of a solid olive-mill by-product (“alperujo”) and the potential of the resulting compost for cultivating pepper under commercial conditions,” Waste Management, vol. 26, no. 6, pp. 620–626, 2006.
- C. Borrero, I. Trillas, and M. Avilés, “Carnation Fusarium wilt suppression in four composts,” European Journal of Plant Pathology, vol. 123, no. 4, pp. 425–433, 2009.
- S. Ntougias, N. Kavroulakis, G. I. Zervakis, C. Ehaliotis, and K. K. Papadopoulou, “Composts deriving from two-phase olive mill wastes (alpeorujo) may be used in potting media and suppress soil-borne pathogens,” in Proceedings of the 4th European Bioremediation Conference (EBC '08), N. Kalogerakis, F. Fava, and S. A. Banwart, Eds., Chania, Crete, 2008, ID169.
- G. I. Zervakis, S. Ntougias, G. Ouzounidou, and F. Gaitis, “Treatment of two-phase olive mill wastes through commercial-scale composting and evaluation of the end-product for agricultural use,” in Proceedings of the 12th International Conference on Environmental Science and Technology (CEST '11), T. D. Lekkas, Ed., pp. A2083–A2089, Global NEST, 2011.
- E. Aranda, I. Sampedro, J. A. Ocampo, and I. García-Romera, “Phenolic removal of olive-mill dry residues by laccase activity of white-rot fungi and its impact on tomato plant growth,” International Biodeterioration and Biodegradation, vol. 58, no. 3-4, pp. 176–179, 2006.
- A. Linares, J. M. Caba, F. Ligero, T. De la Rubia, and J. Martínez, “Detoxification of semisolid olive-mill wastes and pine-chip mixtures using Phanerochaete flavido-alba,” Chemosphere, vol. 51, no. 9, pp. 887–891, 2003.
- I. Sampedro, S. Marinari, A. D'Annibale, S. Grego, J. A. Ocampo, and I. García-Romera, “Organic matter evolution and partial detoxification in two-phase olive mill waste colonized by white-rot fungi,” International Biodeterioration and Biodegradation, vol. 60, no. 2, pp. 116–125, 2007.
- H. Lakhtar, M. Ismaili-Alaoui, A. Philippoussis, I. Perraud-Gaime, and S. Roussos, “Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation,” International Biodeterioration and Biodegradation, vol. 64, no. 3, pp. 167–172, 2010.
- S. Ntougias, P. Baldrian, C. Ehaliotis et al., “Biodegradation and detoxification of olive mill wastewater by selected strains of the mushroom genera Ganoderma and Pleurotus,” Chemosphere, vol. 88, no. 5, pp. 620–626, 2012.
- G. Olivieri, A. Marzocchella, P. Salatino, P. Giardina, G. Cennamo, and G. Sannia, “Olive mill wastewater remediation by means of Pleurotus ostreatus,” Biochemical Engineering Journal, vol. 31, no. 3, pp. 180–187, 2006.
- E. Sanjust, R. Pompei, A. Rescigno, A. Rinaldi, and M. Ballero, “Olive milling wastewater as a medium for growth of four Pleurotus species,” Applied Biochemistry and Biotechnology, vol. 31, no. 3, pp. 223–235, 1991.
- E. Kalmis, N. Azbar, H. Yildiz, and F. Kalyoncu, “Feasibility of using olive mill effluent (OME) as a wetting agent during the cultivation of oyster mushroom, Pleurotus ostreatus, on wheat straw,” Bioresource Technology, vol. 99, no. 1, pp. 164–169, 2008.
- E. Kalmiş and S. Sargin, “Cultivation of two Pleurotus species on wheat straw substrates containing olive mill waste water,” International Biodeterioration and Biodegradation, vol. 53, no. 1, pp. 43–47, 2004.
- G. Zervakis, P. Yiatras, and C. Balis, “Edible mushrooms from olive oil mill wastes,” International Biodeterioration and Biodegradation, vol. 38, no. 3-4, pp. 237–243, 1996.
- R. Altieri, A. Esposito, F. Parati, A. Lobianco, and M. Pepi, “Performance of olive mill solid waste as a constituent of the substrate in commercial cultivation of Agaricus bisporus,” International Biodeterioration and Biodegradation, vol. 63, no. 8, pp. 993–997, 2009.
- A. Ruiz-Rodriguez, C. Soler-Rivas, I. Polonia, and H. J. Wichers, “Effect of olive mill waste (OMW) supplementation to Oyster mushrooms substrates on the cultivation parameters and fruiting bodies quality,” International Biodeterioration and Biodegradation, vol. 64, no. 7, pp. 638–645, 2010.
- G. Zervakis, “Cultivation of the king-oyster mushroom Pleurotus eryngii (DC.:Fr.) Quél. on substrates deriving from the olive-oil industry,” International Journal of Medicinal Mushrooms, vol. 7, no. 3, pp. 486–487, 2005.
- G. Zervakis and C. Balis, “A pluralistic approach in the study of Pleurotus species with emphasis on compatibility and physiology of the European morphotaxa,” Mycological Research, vol. 100, no. 6, pp. 717–731, 1996.
- G. I. Zervakis, J. Moncalvo, and R. Vilgalys, “Molecular phylogeny, biogeography and speciation of the mushroom species Pleurotus cystidiosus and allied taxa,” Microbiology, vol. 150, no. 3, pp. 715–726, 2004.
- M. Obodai, J. Cleland-Okine, and K. A. Vowotor, “Comparative study on the growth and yield of Pleurotus ostreatus mushroom on different lignocellulosic by-products,” Journal of Industrial Microbiology and Biotechnology, vol. 30, no. 3, pp. 146–149, 2003.
- A. Philippoussis, G. Zervakis, and P. Diamantopoulou, “Bioconversion of agricultural lignocellulosic wastes through the cultivation of the edible mushrooms Agrocybe aegerita, Volvariella volvacea and Pleurotus spp.,” World Journal of Microbiology and Biotechnology, vol. 17, no. 2, pp. 191–200, 2001.
- J. Poppe and M. Höfte, “Twenty wastes for twenty cultivated mushrooms,” Mushroom Science, vol. 14, pp. 171–179, 1995.
- A. E. Rodriguez Estrada and D. J. Royse, “Yield, size and bacterial blotch resistance of Pleurotus eryngii grown on cottonseed hulls/oak sawdust supplemented with manganese, copper and whole ground soybean,” Bioresource Technology, vol. 98, no. 10, pp. 1898–1906, 2007.
- M. Uhart and E. Albertó, “Morphologic characterization of Agrocybe cylindracea (Basidiomycetes, Agaricales) from America, Europe and Asia,” Revista Mexicana de Micologia, vol. 24, pp. 18–26, 2007.
- M. Uhart, J. M. Piscera, and E. Albertó, “Utilization of new naturally occurring strains and supplementation to improve the biological efficiency of the edible mushroom Agrocybe cylindracea,” Journal of Industrial Microbiology and Biotechnology, vol. 35, no. 6, pp. 595–602, 2008.
- S. Tsai, S. Huang, S. Lo, T. Wu, P. Lian, and J. Mau, “Flavour components and antioxidant properties of several cultivated mushrooms,” Food Chemistry, vol. 113, no. 2, pp. 578–584, 2009.
- S. P. Wasser and A. L. Weis, “Therapeutic effects of substances occurring in higher basidiomycetes mushrooms: a modern perspective,” Critical Reviews in Immunology, vol. 19, no. 1, pp. 65–96, 1999.
- Y. Zhang, G. L. Mills, and M. G. Nair, “Cyclooxygenase inhibitory and antioxidant compounds from the fruiting body of an edible mushroom, Agrocybe aegerita,” Phytomedicine, vol. 10, no. 5, pp. 386–390, 2003.
- C. Zhao, H. Sun, X. Tong, and Y. Qi, “An antitumour lectin from the edible mushroom Agrocybe aegerita,” Biochemical Journal, vol. 374, no. 2, pp. 321–327, 2003.
- G. Zervakis, A. Philippoussis, S. Ioannidou, and P. Diamantopouiou, “Mycelium growth kinetics and optimal temperature conditions for the cultivation of edible mushroom species on lignocellulosic substrates,” Folia Microbiologica, vol. 46, no. 3, pp. 231–234, 2001.
- P. J. van Soest and R. H. Wine, “Determination of lignin and cellulose in acid-detergent fiber with permanganate,” Journal of AOAC International, vol. 51, pp. 780–785, 1968.
- M. M. Heckman and S. A. Lane, “Comparison of dietary fiber methods for foods,” Journal of the Association of Official Analytical Chemists, vol. 64, no. 6, pp. 1339–1343, 1981.
- P. J. Van Soest and R. H. Wine, “Use of detergents in the analysis of fibrous feeds. IV. Determination of plant cell-wall constituents,” Journal of the Association of Official Analytical Chemists, vol. 50, pp. 50–55, 1967.
- S. Ntougias, F. Gaitis, P. Katsaris, S. Skoulika, N. Iliopoulos, and G. I. Zervakis, “The effects of olives harvest period and production year on olive mill wastewater properties-Evaluation of Pleurotus strains as bioindicators of the effluent's toxicity,” Chemosphere, vol. 92, no. 4, pp. 399–405, 2013.
- V. L. Singleton and J. A. Rossi, “Colorimetry of total phenolics with phosphomolybdic phosphotungstic acid reagents,” American Journal of Enology and Viticulture, vol. 16, no. 3, pp. 144–158, 1965.
- J. Mau, H. Lin, and S. Song, “Antioxidant properties of several specialty mushrooms,” Food Research International, vol. 35, no. 6, pp. 519–526, 2002.
- F. Zucconi, M. Forte, A. Monaco, and M. De Bertoldi, “Biological evaluation of compost maturity,” BioCycle, vol. 22, no. 4, pp. 27–29, 1981.
- G. I. Zervakis and G. Koutrotsios, “Production of edible mushroom biomass on solid wastes and by-products of olive-oil processing,” in Proceedings of the 5th European Bioremediation Conference (EBC '11), N. Kalogerakis and F. Fava, Eds., Chania, Crete, 2011, ID218.
- J. A. Alburquerque, J. Gonzálvez, D. García, and J. Cegarra, “Effects of a compost made from the solid by-product (“alperujo”) of the two-phase centrifugation system for olive oil extraction and cotton gin waste on growth and nutrient content of ryegrass (Lolium perenne L.),” Bioresource Technology, vol. 98, no. 4, pp. 940–945, 2007.
- J. A. Bumpus, M. Tien, D. Wright, and S. D. Aust, “Oxidation of persistent environmental pollutants by a white rot fungus,” Science, vol. 228, no. 4706, pp. 1434–1436, 1985.
- B. D. Faison and T. K. Kirk, “Factors involved in the regulation of a ligninase activity in Phanerochaete chrysosporium,” Applied and Environmental Microbiology, vol. 49, no. 2, pp. 299–304, 1985.
- S. Yildiz, Ü. C. Yildiz, E. D. Gezer, and A. Temiz, “Some lignocellulosic wastes used as raw material in cultivation of the Pleurotus ostreatus culture mushroom,” Process Biochemistry, vol. 38, no. 3, pp. 301–306, 2002.
- R. M. Gaitán-Hernández, “Evaluacion in vitro del hongo comestible Pleurotus eryngii efecto de diferentes suplementos organicos en el crecimiento micelial y produccion de cuerpos fructiferos,” Revista Mexicana de Microbiologia, vol. 21, pp. 77–84, 2005.
- J. T. Peng, “The cultivation of Pleurotus eryngii (DC.:Fr.) Quel. on rice straw substrate,” Journal of Agricultural Research of China, vol. 45, pp. 382–387, 1996.
- A. E. Rodriguez Estrada, M. D. M. Jimenez-Gasco, and D. J. Royse, “Improvement of yield of Pleurotus eryngii var. eryngii by substrate supplementation and use of a casing overlay,” Bioresource Technology, vol. 100, no. 21, pp. 5270–5276, 2009.
- G. Zervakis and G. Venturella, “Mushroom breeding and cultivation enhances ex situ conservation of Mediterranean Pleurotus taxa,” in Managing Plant Genetic Diversity, J. M. M. Engels, Ed., pp. 351–358, CAB Publishing, Oxford, UK, 2002.
- D. Salmones, G. Mata, and K. N. Waliszewski, “Comparative culturing of Pleurotus spp. on coffee pulp and wheat straw: biomass production and substrate biodegradation,” Bioresource Technology, vol. 96, no. 5, pp. 537–544, 2005.
- A. Sánchez, F. Ysunza, M. J. Beltran-García, and M. Esqueda, “Biodegradation of viticulture wastes by Pleurotus a source of microbial and human food and its potential use in animal feeding,” Journal of Agricultural and Food Chemistry, vol. 50, no. 9, pp. 2537–2542, 2002.
- O. S. Isikhuemhen and N. A. Mikiashvilli, “Lignocellulolytic enzyme activity, substrate utilization, and mushroom yield by Pleurotus ostreatus cultivated on substrate containing anaerobic digester solids,” Journal of Industrial Microbiology and Biotechnology, vol. 36, no. 11, pp. 1353–1362, 2009.
- N. R. Curvetto, D. Figlas, R. Devalis, and S. Delmastro, “Growth and productivity of different Pleurotus ostreatus strains on sunflower seed hulls supplemented with N-NH4+ and/or Mn(II),” Bioresource Technology, vol. 84, no. 2, pp. 171–176, 2002.
- O. S. Isikhuemhen, N. A. Mikiashvili, and V. Kelkar, “Application of solid waste from anaerobic digestion of poultry litter in Agrocybe aegerita cultivation: mushroom production, lignocellulolytic enzymes activity and substrate utilization,” Biodegradation, vol. 20, no. 3, pp. 351–361, 2009.
- R. C. Upadhyay, R. N. Verma, S. K. Singh, and M. C. Yadav, “Effect of organic nitrogen supplementation in Pleurotus species,” in Mushroom Biology and Mushroom Products, J. E. Sánchez and D. J. Royse, Eds., pp. 225–232, UAEM, Toluca, Mexico, 2002.
- A. Overstijns, “Influence of corn steep liquor in Pleurotus substrate,” Mushroom Information, vol. 12, pp. 6–11, 1995.
- K. Gunasegaran and K. M. Graham, “Effect of organic additives on yield of the Phoenix mushroom grown on cellulose waste,” Mushroom Journal for the Tropics, vol. 7, pp. 101–106, 1987.
- J. L. M. Huntjens, “Amino acid composition of humic acid-like polymers produced by streptomycetes and of humic acids from pasture and arable land,” Soil Biology and Biochemistry, vol. 4, no. 3, pp. 339–345, 1972.
- G. Aggelis, C. Ehaliotis, F. Nerud, I. Stoychev, G. Lyberatos, and G. Zervakis, “Evaluation of white-rot fungi for detoxification and decolorization of effluents from the green olive debittering process,” Applied Microbiology and Biotechnology, vol. 59, no. 2-3, pp. 353–360, 2002.
- G. Koutrotsios, K. C. Mountzouris, and G. I. Zervakis, “Cultivation of Pleurotus ostreatus and Agrocybe cylindracea on various lignocellulosic by-products,” in Proceedings of the IAMAW 1st International Workshop Valorization of Mediterranean Biowastes and Effluents (IAMAW '12), pp. 30–31, Santarem, Portugal, 2012.
- M. Saavedra, E. Benitez, C. Cifuentes, and R. Nogales, “Enzyme activities and chemical changes in wet olive cake after treatment with Pleurotus ostreatus or Eisenia fetida,” Biodegradation, vol. 17, no. 1, pp. 93–102, 2006.