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BioMed Research International
Volume 2013 (2013), Article ID 574283, 6 pages
http://dx.doi.org/10.1155/2013/574283
Research Article

Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations

1Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
2Department of Home Economics, Faculty of Education Quality, Mansoura University, Mansoura, Dakahlia 35516, Egypt
3School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China

Received 29 July 2013; Accepted 23 August 2013

Academic Editor: Gail B. Mahady

Copyright © 2013 Rokayya Sami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Rokayya Sami, Jiang Lianzhou, Li Yang, Ying Ma, and Jing Jing, “Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations,” BioMed Research International, vol. 2013, Article ID 574283, 6 pages, 2013. doi:10.1155/2013/574283