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BioMed Research International
Volume 2013 (2013), Article ID 574283, 6 pages
Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations
1Department of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China
2Department of Home Economics, Faculty of Education Quality, Mansoura University, Mansoura, Dakahlia 35516, Egypt
3School of Food Science and Engineering, Harbin Institute of Technology, Harbin, Heilongjiang 150090, China
Received 29 July 2013; Accepted 23 August 2013
Academic Editor: Gail B. Mahady
Copyright © 2013 Rokayya Sami et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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