Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations

Table 1

Lipid content and geographic location of the four okra samples.

City	Code	Latitude	Longitude	Total Lipids, g/100 g DW
Dakahlia	D	31.053103	31.580615	4.45±0.01^B
Mansoura	M	31.042536	31.380014	4.34±0.01^C
Kafr El-Shaikh	K	31.347304	30.80246	4.44±0.02^B
Suez	S	29.984721	32.524309	4.52±0.02^A

Values are the average of three individual samples each analyzed in duplicate ±standard deviation. Different uppercase superscript letters, respectively, indicate significant difference (𝑃<0.05) analyzed by Duncan’s multiple range test. Contents were determined by Soxhlet apparatus.