Research Article
Evaluation of Fatty Acid and Amino Acid Compositions in Okra (Abelmoschus esculentus) Grown in Different Geographical Locations
Table 4
Discriminate variables factors of principal components analysis.
| | | F1 | F2 |
| | Proper value | 15.82 | 6.45 | | Variability (%) | 60.85 | 24.82 | | Cumulative (%) | 60.85 | 85.67 | | Myristic acid | +3.04 | — | | Pentadecylic acid | −4.82 | — | | Palmitic acid | — | +3.01 | | Margaric acid | — | +5.21 | | Linoleic acid | — | −8.53 | | Oleic acid | −5.53 | — | | Linolenic acid | +2.74 | — | | Stearic acid | — | +3.66 | | Arachidic acid | — | +4.79 | | Ile | +4.70 | — | | Leu | +6.21 | — | | Lys | +4.69 | — | | Met | +5.44 | — | | Cys | +5.14 | — | | Tyr | +5.86 | — | | Phe | +6.24 | — | | Thr | +5.70 | — | | Val | +4.99 | — | | His | — | +7.59 | | Arg | — | +13.67 | | Asp | — | +11.68 | | Ser | +5.84 | — | | Glu | — | +4.32 | | Gly | +5.94 | — | | Ala | +5.35 | — | | Pro | — | +14.32 |
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