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BioMed Research International
Volume 2013 (2013), Article ID 584207, 9 pages
http://dx.doi.org/10.1155/2013/584207
Research Article

Streptomyces misionensis PESB-25 Produces a Thermoacidophilic Endoglucanase Using Sugarcane Bagasse and Corn Steep Liquor as the Sole Organic Substrates

1Departamento de Microbiologia Geral, Instituto de Microbiologia Paulo de Góes, Centro de Ciências da Saúde (CCS), Universidade Federal do Rio de Janeiro (UFRJ), Avenida Carlos Chagas Filho 373, Bloco I, Laboratório 055, 21941-902 Rio de Janeiro, RJ, Brazil
2Departamento de Engenharia Bioquímica, Escola de Química, Centro de Tecnologia (CT), Universidade Federal do Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Bloco E, sala 203, 21941-909 Rio de Janeiro, RJ, Brazil
3Departamento de Bioquímica, Instituto de Química, Centro de Ciências Matemáticas e Natureza (CCMN), Universidade Federal do Rio de Janeiro (UFRJ), Avenida Athos da Silveira Ramos 149, Bloco A, sala 539, 21941-909 Rio de Janeiro, RJ, Brazil

Received 1 October 2012; Revised 8 January 2013; Accepted 4 February 2013

Academic Editor: Divya Prakash

Copyright © 2013 Marcella Novaes Franco-Cirigliano et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marcella Novaes Franco-Cirigliano, Raquel de Carvalho Rezende, Mônica Pires Gravina-Oliveira, et al., “Streptomyces misionensis PESB-25 Produces a Thermoacidophilic Endoglucanase Using Sugarcane Bagasse and Corn Steep Liquor as the Sole Organic Substrates,” BioMed Research International, vol. 2013, Article ID 584207, 9 pages, 2013. doi:10.1155/2013/584207