Phenolic Biotransformations during Conversion of Ferulic Acid to Vanillin by Lactic Acid Bacteria

Table 1

FAE activity of selected LAB isolates.

Strain name	Specific activity; (nkatal/mg)
16	0.173 ± 0.02
18	0.072 ± 0.01
20	0.118 ± 0.016
C1L	0.274 ± 0.035
C1S	0.130 ± 0.005
P2 (25)	0.170 ± 0.018
P2	0.190 ± 0.015
GML	0.273 ± 0.05
V1	0.153 ± 0.04

𝑃 value < 0.05; 𝐹 value > 𝐹-crit.