Assessing Competence of Broccoli Consumption on Inflammatory and Antioxidant Pathways in Restraint-Induced Models: Estimation in Rat Hippocampus and Prefrontal Cortex

Figure 1

Biochemical assessment of antioxidant defense system in the hippocampus (a) and prefrontal cortex (b) tissues derived after 6 hours of restraint-induced stress in experimental groups (𝑛=6), SOD activity, and GSH and MDA levels; bars indicate the mean ± SEM; one-way ANOVA; **𝑃<0.01, ***𝑃<0.01compared with the control; ^#𝑃<0.05^##𝑃<0.01, ^###𝑃<0.001 compared with the stress.

(a)

(b)