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BioMed Research International
Volume 2013 (2013), Article ID 596380, 6 pages
http://dx.doi.org/10.1155/2013/596380
Research Article

Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by Penicillium notatum NCIM 923

1Department of Microbiology, Vijaygarh Jyotish Ray College, Kolkata 700032, West Bengal, India
2Department of Food Technology and Biochemical Engineering, Jadavpur University, Kolkata 700032, West Bengal, India

Received 29 April 2013; Accepted 27 September 2013

Academic Editor: Stelvio M. Bandiera

Copyright © 2013 Saswati Gayen and Uma Ghosh. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Saswati Gayen and Uma Ghosh, “Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by Penicillium notatum NCIM 923,” BioMed Research International, vol. 2013, Article ID 596380, 6 pages, 2013. doi:10.1155/2013/596380