Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by <i>Penicillium notatum</i> NCIM 923

<table>Effect of temperature on stability of tannase enzyme.</table>

BioMed Research International

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Figure 4

Figure 4: Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by <i>Penicillium notatum</i> NCIM 923 

Figure 4 | Purification and Characterization of Tannin Acyl Hydrolase Produced by Mixed Solid State Fermentation of Wheat Bran and Marigold Flower by Penicillium notatum NCIM 923 