Research Article

Unraveling the Lipolytic Activity of Thermophilic Bacteria Isolated from a Volcanic Environment

Table 1

Comparison of the lipolytic activities among the 101 thermophilic bacterial isolates in Rhodamine olive oil agar (ROA) and olive oil liquid (OLM) cultures.

StrainROAOLM
24 h48 h48 h72 h

SP1
SP20.0400.063
SP3
SP4+0.0620.102
SP5
SP6++0.0580.073
SP70.2500.085
SP80.2500.270
SP90.3070.167
SP100.5000.200
SP110.3580.217
SP120.3500.142
SP130.5830.175
SP14 1.070 2.367
SP150.1080.147
SP160.0220.065
SP17
SP180.2000.067
SP190.2170.248
SP200.1530.055
SP210.5500.427
SP22 1.618 0.450
SP230.5670.192
SP240.2170.133
SP25+0.0440.092
SP26
SP27++0.1500.288
SP28
SP29 0.967 0.620
SP30+0.4221.027
SP31
SP32+0.0110.085
SP33
SP34
SP350.0950.258
SP36
SP37
SP380.1780.767
SP39
SP400.0630.115
SP41
SP420.4500.192
SP430.1200.072
SP440.1200.123
SP450.1530.088
SP46
SP470.0380.045
SP480.0430.027
SP490.0330.032
SP500.0420.037
SP510.0580.032
SP52
SP53
SP540.0370.045
SP550.0350.062
SP560.0520.000
SP570.0380.183
SP58
SP590.0000.085
SP60
SP610.0400.037
SP62
SP630.0380.053
SP640.0570.000
SP650.0450.043
SP660.1150.047
SP670.0530.075
SP68
SP69
SP700.0430.070
SP71++0.0430.052
SP720.2080.244
SP73 + ++ 1.083 0.740
SP740.0880.000
SP75 + ++ 1.540 1.667
SP76 1.297 1.317
SP770.4830.228
SP780.2200.150
SP79 1.167 1.245
SP80++0.1370.110
SP810.5430.293
SP82+0.2350.250
SP83 + + 0.625 1.433
SP84+0.1670.133
SP850.0770.000
SP860.0630.070
SP87+0.0580.000
SP88
SP89
SP90+0.5930.233
SP910.5170.767
SP92++0.5170.522
SP93 ++ ++ 0.610 0.633
SP940.5500.257
SP951.0270.600
SP960.0730.085
SP97
SP98
SP99
SP1000.4000.642
SP1010.0000.122

In ROA cultures, qualitative evaluation was performed based on fluorescence halo production (−: no halo; +: partial coverage of the plate; ++: full coverage of the plate). In OLM cultures, values represent the extracellular lipolytic activity in nkat·mL−1 (average of triplicate flasks: max. SD ± 9.4%). Bold/italicized lines represent those strains selected for further study.