Table 2: This table is a summary of the results; it reports about all the investigated parameters in all subjects. Number of altered values and % are reported for each investigated parameter.

ASD: number (%)Controls: number (%)

Recruited16244
Positive for celiac disease (tTg > 9 U/mL, EMA positive) 20
Enrolled160 (M 131; F 31)44 (M 27; F 17)
HLA DQ2/DQ8 (for details see Table 1)66 (41.0)Not determined
Total IgA altered (see age based normal range in Supplementary Material available online at http://dx.doi.org/10.1155/2013/729349)Deficit: 2 (1.3) Deficit: 0
Increase: 13 (8.1)Increase: 3 (6.8)
Total IgG altered (see age based normal range in Supplementary Material)00
Diet regimen:
 RD: regular diet = no diet restrictions
 GF/CF: gluten/casein free diet
RD
( )
GF/CF
( )
Controls RD
( )
LA/MA altered, >0.030 33 (25.6)8 (25.8)1 (2.3)
AGA IgA altered, >15 U/mL3 (2.3)00
AGA IgG altered, >50 U/mL33 (25.6)3 (9.7)4 (9.1)
DPG IgA altered, >5.5 U/mL3 (2.3)00
DPG IgG altered, >10 U/mL12 (9.3)2 (6.5)0
Total IgE altered (see age based normal range in Supplementary Material)20 (15.5)7 (22.6)4 (9.1)
-Lactoglobulin IgE > 0.35 kUA/L12 (9.3)1 (3.2)2 (4.6)
-Lactalbumin IgE > 0.35 kUA/L16 (12.4)3 (9.7)1 (2.3)
Gluten IgE > 0.35 kUA/L8 (6.2)02 (4.6)
Casein IgE > 0.35 kUA/L8 (6.2)00
Milk IgE > 0.35 kUA/L23 (17.8)3 (9.7)2 (4.6)
-Lactoglobulin IgG > 12 mgA/L30 (23.3)4 (12.9)11 (25.0)
-Lactalbumin IgG > 12 mgA/L27 (20.9)3 (9.7)11 (25.0)
Total gliadin IgG > 12 mgA/L48 (37.2)7 (22.6)10 (22.7)
Casein IgG > 12 mgA/L45 (34.9)5 (16.1)19 (43.2)