Antioxidant and α-Amylase Inhibitory Property of Phyllanthus virgatus L.: An In Vitro and Molecular Interaction Study

Figure 2

DPPH radical scavenging activity of different extracts of P. virgatus and standard ascorbic acid. The data represent percent scavenging of DPPH radicals. The results are mean ± S.D. of three parallel measurements. Nonsignificant (ns), ^∗𝑃<0.05, ^∗∗𝑃<0.01,  ^∗∗∗𝑃<0.001 versus 0 μg/mL.