Research Article

Antioxidant and α-Amylase Inhibitory Property of Phyllanthus virgatus L.: An In Vitro and Molecular Interaction Study

Figure 5

Screening of α-amylase inhibitory property of various extracts of P. virgatus. Results are mean S.D. of three parallel measurements. Nonsignificant (ns), ,   versus 0 μg/mL.
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