Antioxidant and α-Amylase Inhibitory Property of Phyllanthus virgatus L.: An In Vitro and Molecular Interaction Study

Table 2

Phytochemical constituents of sequentially extracted P.  virgatus fractions.

P.  virgatus extracts	Tannins	Terpenoids	Phenols	Flavanoids	Protein	Glucose	Reducing sugar
𝑛-hex	− −	− −	− −	− −	++	− −	− −
DCM	++	+	− −	− −	++	− −	− −
EtOAc	− −	++	− −	+++	++	+	+
Water	+++	+	++	+++	+++	− −	−
MeOH	++	++	++	+++	+	++	+