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BioMed Research International
Volume 2013 (2013), Article ID 760298, 8 pages
http://dx.doi.org/10.1155/2013/760298
Research Article

Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese

1Department of Molecular Biology, Faculty of Natural Sciences, Comenius University, Mlynská Dolina, 842 15 Bratislava, Slovakia
2Department of Genetics, Faculty of Natural Sciences, Comenius University, Mlynská Dolina, 842 15 Bratislava, Slovakia

Received 29 April 2013; Revised 12 July 2013; Accepted 4 August 2013

Academic Editor: Ali Gholamrezanezhad

Copyright © 2013 Anna Belicová et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anna Belicová, Mária Mikulášová, and Roman Dušinský, “Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese,” BioMed Research International, vol. 2013, Article ID 760298, 8 pages, 2013. doi:10.1155/2013/760298