Probiotic Potential and Safety Properties of <i>Lactobacillus plantarum</i> from Slovak Bryndza Cheese

<table>The inhibitory activity of the most active predictive lactobacilli isolates against the indicator strains. LM: <i>Listeria monocytogenes</i>; SA: <i>Staphylococcus aureus</i>; SE: <i>S. epidermidis</i>; SL: <i>S. lentus</i>; EF: <i>Enterococcus faecalis</i>; SAE: <i>Salmonella enterica</i>; SP: <i>Sphingomonas paucimobilis</i>; AC: <i>Acinetobacter calcoaceticus</i>. Long bars: inhibition zone <svg height="6.4625001" id="M25" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 10.1 6.4625001" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,6.4)"><path d="M535 323h-483v50h483v-50zM535 138h-483v50h483v-50z" id="x3D"></path></g>
</svg> 1–5 mm and short bars: inhibition zone <svg height="8.9125004" id="M26" style="vertical-align:-0.04095pt" version="1.1" viewbox="0 0 10.1 8.9125004" width="10.1" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,8.8)"><path d="M512 -3l-437 233v51l437 233v-58l-378 -200v-2l378 -199v-58z" id="x3C"></path></g>
</svg> 1 mm.</table>

BioMed Research International

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Figure 1

Figure 1: Probiotic Potential and Safety Properties of <i>Lactobacillus plantarum</i> from Slovak Bryndza Cheese 

BioMed Research International

Probiotic Potential and Safety Properties of Lactobacillus plantarum from Slovak Bryndza Cheese

Figure 1