Mulberry Leaf Reduces Oxidation and C-Reactive Protein Level in Patients with Mild Dyslipidemia

Table 3

Mean difference of CRP level and number of patients whose CRP level decreased comparing to baseline (month 0, after diet therapy) (𝑛=24).

Duration	Mean difference of CRP level (mg/L) ± SD	Number of patients with decreased CRP (%)
Month 1–month 0	−0.0175 ± 0.898	14 (58.33)
Month 2–month 0	−0.1606 ± 1.201	14 (58.33)
Month 3–month 0	−0.1753 ± 1.180	16 (66.67)