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BioMed Research International
Volume 2013 (2013), Article ID 814390, 16 pages
http://dx.doi.org/10.1155/2013/814390
Review Article

The Impact of Cholesterol, DHA, and Sphingolipids on Alzheimer’s Disease

1Experimental Neurology, Saarland University, Kirrberger Street 1, 66421 Homburgr, Saar, Germany
2Neurodegeneration and Neurobiology, Saarland University, Kirrberger Street 1, 66421 Homburg, Germany
3Deutsches Institut für DemenzPrävention (DIDP), Saarland University, Kirrberger Street 1, 66421 Homburgr, Saar, Germany

Received 30 April 2013; Accepted 13 July 2013

Academic Editor: Cheng-Xin Gong

Copyright © 2013 Marcus O. W. Grimm et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Marcus O. W. Grimm, Valerie C. Zimmer, Johannes Lehmann, Heike S. Grimm, and Tobias Hartmann, “The Impact of Cholesterol, DHA, and Sphingolipids on Alzheimer’s Disease,” BioMed Research International, vol. 2013, Article ID 814390, 16 pages, 2013. doi:10.1155/2013/814390