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BioMed Research International
Volume 2013 (2013), Article ID 824563, 10 pages
http://dx.doi.org/10.1155/2013/824563
Review Article

Mechanisms of Omega-3 Polyunsaturated Fatty Acids in Prostate Cancer Prevention

1State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
2Department of Cancer Biology, Wake Forest University School of Medicine, Medical Center Boulevard, Winston-Salem, NC 27157, USA

Received 6 March 2013; Revised 2 May 2013; Accepted 8 May 2013

Academic Editor: Gabriella Calviello

Copyright © 2013 Zhennan Gu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Abstract

This review focuses on several key areas where progress has been made recently to highlight the role of omega-3 polyunsaturated fatty acid in prostate cancer prevention.