Recovery of Glucose from Residual Starch of Sago Hampas for Bioethanol Production

Table 1

Compositional analysis of sago hampas.

Composition	% (dry basis)
Starch	30–45
Moisture	5–7
Ash	3-4
Protein	1
Fiber	30–35
Fat	ND
pH	4.6-4.7

ND: not detected.