Research Article
Recovery of Glucose from Residual Starch of Sago Hampas for Bioethanol Production
Table 2
Glucose production from different concentration of sago hampas suspension after being treated with dextrozyme (5.56 U/mL) upon completing cycle I.
| Sugars | Sago hampas suspension (w/v) | 5% | 7% | 9% | 12% | 15% |
| Reducing sugar (g/L) | 17.23 ± 0.85 | 31.12 ± 1.22 | 35.26 ± 1.45 | 34.22 ± 0.89 | 28.76 ± 2.20 | Glucose (g/L) | 15.30 ± 1.20 | 27.79 ± 1.85 | 31.74 ± 1.55 | 30.80 ± 1.35 | 25.88 ± 1.95 | Conversion yield (%) | 30.60 ± 2.4 | 39.71 ± 2.6 | 35.27 ± 1.71 | 25.66 ± 1.13 | 17.25 ± 1.30 |
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