Table 2: Glucose production from different concentration of sago hampas suspension after being treated with dextrozyme (5.56 U/mL) upon completing cycle I.

SugarsSago hampas suspension (w/v)
5%7%9%12%15%

Reducing sugar (g/L)17.23 ± 0.8531.12 ± 1.2235.26 ± 1.4534.22 ± 0.8928.76 ± 2.20
Glucose (g/L)15.30 ± 1.2027.79 ± 1.8531.74 ± 1.5530.80 ± 1.3525.88 ± 1.95
Conversion yield (%)30.60 ± 2.439.71 ± 2.635.27 ± 1.7125.66 ± 1.1317.25 ± 1.30