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BioMed Research International
Volume 2013 (2013), Article ID 947687, 6 pages
http://dx.doi.org/10.1155/2013/947687
Research Article

Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E2 and Nitric Oxide during Experimental Murine Paracoccidioidomycosis

1Department of Agricultural Sciences-Food Science, State University of Maringa, Avenida Colombo 5.790, 87.020-900 Maringá, PR, Brazil
2Department of Basic Health Sciences, State University of Maringa, Avenida Colombo 5.790, 87.020-900 Maringá, PR, Brazil
3Department of Chemistry, State University of Maringa, Avenida Colombo 5.790, 87.020-900 Maringá, PR, Brazil

Received 18 April 2013; Revised 25 September 2013; Accepted 7 October 2013

Academic Editor: Yoshio Ishibashi

Copyright © 2013 S. C. Sargi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

S. C. Sargi, M. M. O. Dalalio, A. G. Moraes, J. E. L. Visentainer, D. R. Morais, and J. V. Visentainer, “Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E2 and Nitric Oxide during Experimental Murine Paracoccidioidomycosis,” BioMed Research International, vol. 2013, Article ID 947687, 6 pages, 2013. doi:10.1155/2013/947687