Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E<sub>2</sub> and Nitric Oxide during Experimental Murine Paracoccidioidomycosis

<table>Production of PGE<sub>2</sub> in serum of animals of all groups during the experiment. Statistically significant differences <svg height="11.375" id="M21" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>: *CGU versus CGI;  <sup>#</sup>PGU versus PGI; <sup>●</sup>CGU versus PGU; **CGI versus PGI.</table>

BioMed Research International

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Figure 1

Figure 1: Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E<sub>2</sub> and Nitric Oxide during Experimental Murine Paracoccidioidomycosis 

Figure 1 | Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E2 and Nitric Oxide during Experimental Murine Paracoccidioidomycosis 