Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E<sub>2</sub> and Nitric Oxide during Experimental Murine Paracoccidioidomycosis

<table>NO generated in culture supernatants of peritoneal macrophages and challenged <i>in vitro</i> with Pb18 of animals of all groups during the experiment. Statistically significant differences <svg height="11.375" id="M26" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 58.712502 11.375" width="58.712502" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>: *CGU versus CGI; <sup>●</sup>CGU versus PGU; **CGI versus PGI.</table>

BioMed Research International

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Figure 2

Figure 2: Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E<sub>2</sub> and Nitric Oxide during Experimental Murine Paracoccidioidomycosis 

Figure 2 | Role of Omega-3 Polyunsaturated Fatty Acids in the Production of Prostaglandin E2 and Nitric Oxide during Experimental Murine Paracoccidioidomycosis 