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BioMed Research International
Volume 2013 (2013), Article ID 954542, 9 pages
http://dx.doi.org/10.1155/2013/954542
Research Article

Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum

1Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
3Iranian Fisheries Research Organization, West Fatemi, Tehran 1411816616, Iran
4Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
5Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

Received 8 April 2013; Revised 19 June 2013; Accepted 28 June 2013

Academic Editor: Bidur Prasad Chaulagain

Copyright © 2013 Anahita Khoramnia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Anahita Khoramnia, Afshin Ebrahimpour, Raheleh Ghanbari, Zahra Ajdari, and Oi-Ming Lai, “Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum,” BioMed Research International, vol. 2013, Article ID 954542, 9 pages, 2013. doi:10.1155/2013/954542