Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian <i>Geotrichum candidum</i>

<table>Three-dimensional graphs for the solid-state coconut oil hydrolysis by local <i>G. candidum</i>.</table>

BioMed Research International

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Figure 1

Figure 1: Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian <i>Geotrichum candidum</i> 

Figure 1 | Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum 