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BioMed Research International
Volume 2013 (2013), Article ID 954542, 9 pages
Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum
1Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
2Faculty of Science and Technology, Universiti Kebangsaan Malaysia, 43600 Bangi, Selangor, Malaysia
3Iranian Fisheries Research Organization, West Fatemi, Tehran 1411816616, Iran
4Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
5Institute of Bioscience, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Received 8 April 2013; Revised 19 June 2013; Accepted 28 June 2013
Academic Editor: Bidur Prasad Chaulagain
Copyright © 2013 Anahita Khoramnia et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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