BioMed Research International / 2013 / Article / Tab 2 / Research Article
Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum Table 2 ANOVA analysis of reduced cubic model.
Source Sum of squares DF Mean square
valueProb >
Model 6489.22 11 589.93 4.99 0.0154 Significant
7.03 1 7.03 0.059
265.65 1 265.65 2.25
601.29 1 601.29 5.09
0.061 1 0.061
1262.8 1 1262.8 10.68
45.34 1 45.34 0.38
271.67 1 271.67 2.3
1012.97 1 1012.97 8.57
215.65 1 215.65 1.82
804.19 1 804.19 6.8
568.14 1 568.14 4.81 Residual 945.57 8 118.2 Lack of fit 234.22 3 78.07 0.55 0.6705 not significant Pure error 711.34 5 142.27 Cor total 7434.79 19
: Moisture content (
);
: oil content (
);
: time (
).
-squared = 0.8728; Adj
-squared = 0.8044.
