|Table 3: Composition of the selected modified coconut oils (MCO1–MCO6) produced by local G. candidum through DIMOSFER process along with their antibacterial activities.|
|MCO1–MCO6: modified coconut oils obtained from DIMOSFER by local G. candidum strain.|
Opt: optimum condition obtained from optimization of coconut oil hydrolysis through DIMOSFER process.
Composition: MCTG: medium chain triglyceride; MCDG: medium chain diglyceride; MCMG: medium chain monoglyceride; and MCFA: medium chain fatty acid.
ABA: antibacterial activity.
Pathogenic bacteria: Escherichia coli (ATCC 10536) and Staphylococcus aureus (ATCC 25923).
Escherichia coli (1.44 × 108 CFU/mL) and Staphylococcus aureus (1.30 × 108 CFU/mL).