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BioMed Research International
Volume 2013 (2013), Article ID 965417, 13 pages
http://dx.doi.org/10.1155/2013/965417
Review Article

Nutritional Properties of Dietary Omega-3-Enriched Phospholipids

Università degli Studi di Cagliari, Dipartimento di Scienze Biomediche, Cittadella Universitaria, S.S. 554, km. 4,500, Monserrato, 09042 Cagliari, Italy

Received 30 March 2013; Revised 4 June 2013; Accepted 7 June 2013

Academic Editor: Achille Cittadini

Copyright © 2013 Elisabetta Murru et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Elisabetta Murru, Sebastiano Banni, and Gianfranca Carta, “Nutritional Properties of Dietary Omega-3-Enriched Phospholipids,” BioMed Research International, vol. 2013, Article ID 965417, 13 pages, 2013. doi:10.1155/2013/965417