Lipolytic Potential of Aspergillus japonicus LAB01: Production, Partial Purification, and Characterisation of an Extracellular Lipase

Figure 3

Storage stability of crude lipases from A. japonicus LAB01. Freezer (−20°C) (diamond), ultrafreezer (−80°C) (triangle), fridge (4°C) (circle), and room temperature (square).