Lipolytic Potential of Aspergillus japonicus LAB01: Production, Partial Purification, and Characterisation of an Extracellular Lipase

Figure 5

Effects of temperature on stability (a) and activity (b) of the partially purified A. japonicus LAB01 lipase. (a) Temperature stability profile was determined by measuring the residual activity at pH 8.0 and 37°C after incubating the lipase at 45°C for 720 min. (b) Optimal temperature was determined by measuring the enzyme activity at different temperatures at pH 8.0.

(a)

(b)