Detection of Food Spoilage and Pathogenic Bacteria Based on Ligation Detection Reaction Coupled to Flow-Through Hybridization on Membranes
Figure 2
Biodyne C membrane-macroarray images obtained for optimization experiments with different labeling: (a) biotin, (b) Cy3, and (c) Cy5 and zipcode-oligonucleotides spotted at different concentrations: (i) 1 M, (ii) 0.1 M, and (iii) 0.01 M.
