Clinical Study
Investigation on Carbohydrate Counting Method in Type 1 Diabetic Patients
Table 5
Quality of life findings in the control group.
| | Control group () | values | | Pre-treatment baseline values | Values at 6 months |
| Overall health (general point of view) | 47.66 ± 5.27 | 56.06 ± 3.97 | = 0.015 () | Change in health status within the last one year | 53.33 ± 6.39 | 61.66 ±4.13 | = 0.238 ( > 0.05) | Physical function | 85.33 ± 4.09 | 79.33 ± 6.01 | = 0.098 ( > 0.05) | Physical functionality | 75.00 ± 7.71 | 73.33 ± 7.89 | = 0.865 ( > 0.05) | Mental function | 70.80 ± 7.21 | 73.00 ± 6.71 | = 0.809 ( > 0.05) | Social function | 67.70 ± 6.98 | 79.53 ± 5.78 | = 0.083 ( > 0.05) | Pain | 71.33 ± 5.53 | 66.20 ± 6.51 | = 0.470 ( > 0.05) | Mental health | 57.60 ± 4.37 | 57.33 ± 4.39 | = 0.953 ( > 0.05) | Energy | 49.66 ± 4.81 | 54.33 ± 5.13 | = 0.416 ( > 0.05) |
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